To make viral recipes that everyone’s talking about, focus on eye-catching visuals, simple steps with bold flavors, and shareable formats that thrive on platforms like TikTok and Instagram. These elements turn everyday cooking into scroll-stopping content, drawing from trends like #TheStew or dalgona coffee.

Preheat your oven to 200°C (400°F).
In a baking dish, add tomatoes, onion, garlic, green chili, and optional vegetables. Sprinkle turmeric, red chili powder, cumin powder, and garam masala. Drizzle olive oil and mix everything well.
Place the block of feta cheese in the center of the dish. Drizzle a little olive oil on top.
Bake for 25–30 minutes, or until the tomatoes burst and the feta becomes soft and slightly golden.
While the feta mixture bakes, boil pasta according to package instructions until it softens. Reserve half a cup of pasta water before draining.
Once baked, remove the dish from the oven and mash the feta and tomatoes together to create a creamy masala sauce. Add the cooked pasta and mix well. If the sauce feels thick, add a little reserved pasta water for smoothness.
Top with freshly chopped coriander and a squeeze of lemon for extra freshness. Serve hot and enjoy.

Preheat the oven to 150°C (300°F). Line a baking tray with parchment paper.
Carefully separate egg whites from yolks. Make sure no yolk mixes into the whites.
In one bowl, mix egg yolks with cream cheese until smooth and creamy.
In a separate bowl, beat the egg whites with baking powder and salt until stiff peaks form. This step is key — it creates the “cloud” texture.
Slowly fold the whipped egg whites into the yolk mixture. Be gentle to keep the air inside.
Spoon the mixture onto the tray and spread into round, naan-like shapes.
Bake for 20–25 minutes until golden and firm on the outside.
Brush with melted butter and sprinkle chopped coriander or minced garlic for a more authentic naan feel.
Prepare this viral recipe in a go and I am sure it will be a finger licking experience.

Thinly slice cucumbers using a knife or mandoline. For extra crunch, lightly salt them and let them sit for 10 minutes, then drain excess water.
In a bowl (or jar), add soy sauce, sesame oil, vinegar or lemon juice, chili oil, garlic, and sugar. Mix well.
Add the cucumber slices and toss everything together. Many TikTok users prefer putting everything in a jar and shaking it for even coating.
Top with sesame seeds and serve immediately for maximum crunch.
Indian recipes are one of their kind. It is no wonder they are sought over the world and have a strong global footprint. If you want to eat sumptuous food that keeps you salivating, go to the basics. The basic spices when mixed with curd make a mind-blowing combo. These drool-worthy combo are to die for.
Do not believe me, give them a shot.